Streptavidin Protein-Texas Red

Streptavidin, SA

Streptavidin Protein-Texas Red (STN-NT113) is expressed from E. coli cells.

Texas Red

Excitation Wavelength: 586 nm

Emission Wavelength: 603 nm

The primary amines in the side chains of lysine residues and the N-terminus of the protein are conjugated with Texas Red using standard chemical labeling method. The residual Texas Red is removed by molecular sieve treatment during purification process.

>95% as determined by SDS-PAGE.

Lyophilized from 0.22 μm filtered solution in PBS, pH7.4 with trehalose as protectant.

Contact us for customized product form or formulation.

Please see Certificate of Analysis for specific instructions.

For best performance, we strongly recommend you to follow the reconstitution protocol provided in the CoA.

This product is shipped at ambient temperature.

For long term storage, the product should be stored at lyophilized state at -20°C or lower.

Please protect from light and avoid repeated freeze-thaw cycles.

• -20°C to -70°C for 12 months in lyophilized state;
• -70°C for 3 months under sterile conditions after reconstitution.